Losing belly fat is one of the biggest challenges for many people on a weight loss journey. While diet and exercise remain the foundation, the way you begin your day can play a crucial role in how your body manages fat and metabolism. Weight loss coach Akanni Salako, in an Instagram post, highlighted five simple yet effective morning habits that can support fat reduction in women.
1. Start with Gut Health
According to Salako, a healthy digestive system sets the tone for the day’s metabolism. He recommended drinking a glass of water mixed with psyllium husk and apple cider vinegar first thing in the morning. This combination, he explained, can ease bloating and prepare the gut to process food more efficiently, creating a foundation for better nutrient absorption and digestion.
2. Choose a Breakfast That Boosts Satiety
Breakfast plays a key role in controlling appetite throughout the day. Salako suggested meals rich in foods that help regulate hormones linked to blood sugar and hunger. Options like eggs, avocados, and berries provide satiety and steady energy, preventing mid-morning crashes and cravings.
3. Avoid Foods That Spike Insulin
What you avoid in the morning is just as important as what you eat. The coach warned against common breakfast staples such as cereals, toast, and sugary coffee drinks, which can raise insulin levels quickly. These spikes may lead to increased fat storage and unstable energy.
4. Delay Your Coffee
While coffee is a morning ritual for many, Salako advised holding off on caffeine until after water and protein intake. He explained that this order helps balance cortisol, the stress hormone, reducing the risk of early-morning spikes that may hinder fat loss and energy balance.
5. Add Movement and Sunlight
A short walk of at least 10 minutes in the morning can positively influence both metabolism and mental well-being. Exposure to sunlight not only boosts mood but also helps regulate the circadian rhythm, improving sleep quality later in the night. Since poor sleep can contribute to weight gain, this step supports long-term progress.
Why Even Small Weight Loss Matters
Alongside structured routines, research indicates that shedding even a modest percentage of body weight can bring meaningful health improvements. According to WebMD, losing just 5% of total body weight can significantly reduce health risks. For someone weighing 200 pounds, this translates to just 10 pounds, yet the impact can be wide-ranging.
Weight reduction helps ease stress on joints, lowers inflammation, and decreases the likelihood of arthritis. Studies also suggest that older women who lost at least 5% of their body weight lowered their chances of developing breast cancer by about 12%. Additionally, even small weight loss can help regulate insulin, prevent type 2 diabetes, and improve blood sugar control for those already living with the condition.
Heart health also benefits from trimming down. A modest drop on the scale can help increase levels of HDL, the so-called “good” cholesterol, while lowering triglycerides and blood pressure. This not only reduces the risk of heart disease but also supports overall cardiovascular function.
Improved sleep quality, better mood, and enhanced energy levels are among the other outcomes linked to weight loss. Fat stored around the belly releases chemicals that cause inflammation, which is associated with heart disease and stroke. Cutting back even 10% of body weight can lower these risks.
1. Start with Gut Health
According to Salako, a healthy digestive system sets the tone for the day’s metabolism. He recommended drinking a glass of water mixed with psyllium husk and apple cider vinegar first thing in the morning. This combination, he explained, can ease bloating and prepare the gut to process food more efficiently, creating a foundation for better nutrient absorption and digestion.
2. Choose a Breakfast That Boosts Satiety
Breakfast plays a key role in controlling appetite throughout the day. Salako suggested meals rich in foods that help regulate hormones linked to blood sugar and hunger. Options like eggs, avocados, and berries provide satiety and steady energy, preventing mid-morning crashes and cravings.
3. Avoid Foods That Spike Insulin
What you avoid in the morning is just as important as what you eat. The coach warned against common breakfast staples such as cereals, toast, and sugary coffee drinks, which can raise insulin levels quickly. These spikes may lead to increased fat storage and unstable energy.
4. Delay Your Coffee
While coffee is a morning ritual for many, Salako advised holding off on caffeine until after water and protein intake. He explained that this order helps balance cortisol, the stress hormone, reducing the risk of early-morning spikes that may hinder fat loss and energy balance.
5. Add Movement and Sunlight
A short walk of at least 10 minutes in the morning can positively influence both metabolism and mental well-being. Exposure to sunlight not only boosts mood but also helps regulate the circadian rhythm, improving sleep quality later in the night. Since poor sleep can contribute to weight gain, this step supports long-term progress.
Why Even Small Weight Loss Matters
Alongside structured routines, research indicates that shedding even a modest percentage of body weight can bring meaningful health improvements. According to WebMD, losing just 5% of total body weight can significantly reduce health risks. For someone weighing 200 pounds, this translates to just 10 pounds, yet the impact can be wide-ranging.
Weight reduction helps ease stress on joints, lowers inflammation, and decreases the likelihood of arthritis. Studies also suggest that older women who lost at least 5% of their body weight lowered their chances of developing breast cancer by about 12%. Additionally, even small weight loss can help regulate insulin, prevent type 2 diabetes, and improve blood sugar control for those already living with the condition.
Heart health also benefits from trimming down. A modest drop on the scale can help increase levels of HDL, the so-called “good” cholesterol, while lowering triglycerides and blood pressure. This not only reduces the risk of heart disease but also supports overall cardiovascular function.
Improved sleep quality, better mood, and enhanced energy levels are among the other outcomes linked to weight loss. Fat stored around the belly releases chemicals that cause inflammation, which is associated with heart disease and stroke. Cutting back even 10% of body weight can lower these risks.
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